remains of the day: mark hix cooks with boxing day leftovers - stainless steel drink cubes
It's hard not to buy too much food during Christmas-all the food in the store looks tempting, naturally, one is always a little worried and will be left if an unexpected guest decides to show up.
The fridge was filled with food from the bursting shed, the storage room and the cupboard was filled with food-oh, of course, you have to have a big ham with lots of cheese, shredded meat pie and chocolate
Watch the afternoon movie when you relax in front of the TV.
But for me, the really interesting part of Christmas cooking is what to do with all the leftovers.
The secret is a bit subtle;
In other words, try to avoid making turkey soup and Brussels sprouts, or making dishes like curry with sausages and fillings!
4 I have made various versions of salted beef hash
Signature dishes for many years.
You can start over with the rest of the baked potatoes or with fresh baked potatoes.
This is a great breakfast or brunch and before you turn the turkey into a broth it runs out of the last bit of turkey on the body. About 250-
300g cooked turkey, cut into a rough 1 cm slices of 2 medium onions, peeled, halved, cut about 100g of duck or goose fat or potatoes, peeled, cooked into 1 cm pieces, if very small (
Can also be baked if the potatoes are not too dry)
Salt and pepper 1 tbsp sauc4tbsp bread vegetables or corn oil in Worcester County
The range duck eggs smell a heavy-
Based on a pan, gently cook the onion with a lid for about 5-
6 minutes or until they soften and stir occasionally.
Then remove the lid, heat it and give them a little color;
Next, transfer them to the mixing bowl with the turkey chicken.
Heat more drops of water in a frying pan (
Non-stick or cast-
Until the weather is hot, cook a few potatoes at a time at a high temperature until they are light in color.
Then add them to the onion (
If you are using baked potatoes, you do not need to do so, you can add them to the mixture as they are).
Season the mixture with Worcester County sauce.
Divide the mixture and mold into four flat cakes (
The diameter is about 8 cm)
With the help of a stainless steel mold, or hand-made with a color-adjusting knife, it is then refrigerated for hours or overnight.
According to crumbs (
You can use good-quality shop-
Bought bread crumbs or homemade)
Put in the cake and then in the best non
Stick to the frying pan for about 3-
4 minutes each until golden and crisp.
Once they are cooked, keep warm in the oven.
When all the hash is cooked, Fry 4 duck eggs, transfer the hash to a warm plate, and slide one omelette on each hash.
If you 've ever eaten, smoked salmon pie is about 20 servings.
Bought on salmon, you want to know how to deal with these small and small pieces, and then try this simple dish, you can put it on the table for people to help themselves.
You can buy smoked salmon side dishes for this.
You can also use smoked fish such as a mixture of mackerel fish or trout.
500g smoked salmon side dish s500g chesme frame fraalt and cayenne pepper lemon juice mix salmon side dish in a food processor with a little water until you have a thick
Add the cream cake and mix briefly until the mix is even or mixed by hand.
Season with salt, cayenne and lemon juice if needed, cover and store in the refrigerator until required.
Christmas platter available 6-
During the Christmas celebrations, something a little spicy is always welcome to cut off all the rich wine and food, and making a doligadoni soup is ideal.
However, you will not find that any of the two mulligatawny recipes are the same-because the recipes will come from colonial India, and it all depends on the leftovers you have to hand over.
Note: This soup is not an excuse, just put all your Christmas leftovers in the pan with a little curry powder, cross your fingers, hopefully the best. . .
For sou1tbsp shortening or butter onion, Peel, half cut, chop a small piece of ginger, peel and grind (
Save on inventory)
4 cloves of garlic, peeled and shelled 1 medium pepper, chop 1 teaspoon of cumin seeds 2 teaspoon of cumin powder 1 teaspoon of fenugreek seeds 1 teaspoon of turmeric1 teaspoon of cinnamon black or yellow mustard seeds 1 cm a handful of curry leaves A pinch of saffron
3 ltrs stock of carrots in Carcass2, peeled and cut into rough cm dice60g yellow lentils (dhal)
150 grams of cooked chickpeas (optional)
1 European windguard, peeled and cut into rough cm dice1 large potatoes, peeled and cut into rough cm cube 4 tbsp coconut milk. From the body and legs of your turkey or goose
3 tablespoons chopped horse glue, as a raw material for turkey or goose meat, it is best to put some meat on 1 large onion, Peel, scallions and garlic first skin the ginger 20 black pepper 2 ltrs chicken nuggets: put all the ingredients in a pan, add the chicken, fill it up and cover the bones with water.
Cook, Cook for an hour, and often skip;
Then filter through the sieve and when the bones are cooled enough to be treated, remove all the meat you can handle, put it aside and throw away the bones and vegetables.
In order to cook the soup, melt the butter in the heavy-
Gently cook the onion, garlic, ginger and all the curry spices for about 5 minutes without the need to color and stir frequently.
Add flour and tomato puree, then add the soup gradually.
Add carrots and lentils after boiling, season and simmer for about 30-
Until the lentils start to soften for 40 minutes.
Chickpeas (if using)
, Continue to cook European wind-proof grass and potatoes until the potatoes and European wind-proof grass are cooked.
Add coconut milk, meat and coriander, simmer for a few minutes, then re-joinseason.
This is one of my bartending staff, Nick Strangeway.
It's based on the 18 th-
The century drink loved by researchers at Oxford University is called Bishop.
It was great to finish the rest of the wine.
1 cup of lemonade orange24 cloves1 bottle of boiling red wine g sugar water 1 cup of lemonade 6 all spice1 stick zest 1 star anise Preheat oven to 220C
Nail orange and lemon with cloves on a tray and bake in the oven for about 30 minutes until they start to change color;
Then cool a little and put the fruit and other ingredients in the pan.
Cook for 10 minutes and cook for 10 minutes.
Filter or leave as is and pour into the mug or heatproof glasses for supply.
On 2010, Mark Hicks held a series of new events at the Hicks Oyster and Fish House in Dorset county, including with Richard Corgan, Thomas na Mills, Mickey Tang
For more information, refer to safantsetcltd. co.