mixology tips from nascar champion jimmie johnson - stainless steel ice balls
Time nose smoke champion Jimmy Johnson is not on the track, he loves to make his own mixer and is looking for the ideal duzon liquor store for his wife's favorite cocktail-a glass of French 75.
"I 've been a long way from the captain of College and Coke, although sometimes I still order when I go out for dinner," he said . ".
"It's driving my wife crazy.
He shared his advice for an adultup drink. 1.
Ditch the ice.
Pucs stainless steel drink gems ($39)
Keep your cocktail cool without affecting your taste.
Try big, slow if you need icemelting sphere.
Whiskey ball thick
The size of the ice tray keeps the cube strong for a long time after the last bite.
Fill the mold with distilled water so the cube doesn't look blurry. 2.
Learn how to make simple syrup and take it with you.
It gives you instant credibility.
Put 1 cup of water and 1 cup of sugar in the pan and bring it to a boil for sim3 minutes. (
There is a reason why it is called "Simple Syrup. )
In mojitos, Tom collinsis, old-
You're talking about fashion.
It will be kept in the refrigerator for up to a month. 4.
I'm a fan of Moscow Mule.
They are simple but not boring and can be adjusted every season.
Add cider in the fall or slice peaches in the summer.
I use Reed ginger beer as the raw material.
It's made in Jamaica, where people still make this stuff in the kitchen.
I like a glass of vodka from Ketel because it is smooth and easy to find. 5.
Invest in a cocktail book that covers the basics, such as the difference between the cassis nursery and Chambord.
Vintage cocktails in Asulin ($50)includes old-
School drinks such as Pisco sours and Sazeracs, which are large enough to be clearly identified after a few nights.
Remember a few criteria when the company is over.