herbal wines anyone? - glass water bottle with lid
Here's some sobering news: you can inject extraordinary flavors into your wine with herbs, fruits and flowers and get great health benefits from it.
Dessert, meat and cocktails with wine can give the food a fresh taste.
But in addition to mashed food with wine, some enthusiasts also use food to soak wine.
Fresh fruits and delicious herbs are entering their favorite wines to create iconic wines for their home.
There's nothing more than a full drink.
On a cold winter night, the body is filled with warm herbs and spices.
Herbal bitter agents containing compounds that are unwilling to hand over their medicinal properties to feed water are better than alcohol.
"For some compounds found in herbs, alcohol is in fact more effective than water.
That's why herbal tinc is an effective herbal treatment, "said wine expert Sumedh Singh manla.
In herbal wine infusion, wine can also stimulate blood and have an overall warm and soothing effect on the body.
All wine lovers have heard of Barolo Chinato, which was first produced in the Piemont region of Italy in the late 19 th century.
It is made from the Barolo wine base and is said to be the king of wine, known for its medicinal use.
Up to 21 other herbs and spices including Chinese Calissaya bark (
So the name of the wine is Chinato)
Add rhubarb root, Dragon Root, orange peel, clove and cardamom to the mixture.
This infusion of wine is usually used as a post-
Dinner drinks can be sweet or drinks.
Through Sumedh Singh MandlaChoose, your wine: the higher the sugar and alcohol content, the better, because these factors make the plant chemicals in herbs more biologically available in your body.
Red or white wine is a good choice, as are wine, brandy or cognac.
One ounce of pint: starting with an ounce of fresh herbs or half an ounce
Add an ounce of dried vanilla to each pint of wine.
Store in cool, dark places: Place herbs in non
Metal container with tight
Cover the lid and pour the wine on the herbs.
Place hats and shops for 7 to 10 days in cool, dark places.
Shake the container every day for about two weeks.
New Bottle: filter out the herbs and store the injected wine in the new bottle.
Store in dark glass bottles and store in a cool place.
The used bottle with twisted top is also good, if you are using a bottle with no twisted top, be sure to have a fresh bottle stopper.
Mature Time: wine matures and mellow over time.
Good three to six months.
The time for fruit infusion should be one to six months or more.
Benefits of the year: your herbal wine should last for 12 months.
Drink a small amount of drinks in winter.
The day it tastes or smells like vinegar, it's time to make a new batch.