beyond sangria: lively mixes for wines - stainless steel swizzle sticks
Remember a B. A. (
Bachelor of Arts)
It is a sign of academic ambition now. A.
Blood alcohol (level)
This is not very desirable.
There is an idea here that does not require a university degree.
Owners should always offer traditional cocktails and safer alternatives at a higher levelproof spirits. Wine-
Cocktail-based fit for this category is a big trend for entertainment.
The host is not limited to the old concept, such as the tired sangria punching bowl hanging in the corner under the swa light, not that the writer has not enjoyed the drinks he shared in a similar environment.
But you should learn some smarter, fresher recipe ideas, or at least have handy references.
Wine of a particular brand is recommended, but if needed, you would like a knowledgeable wine merchant to be able to recommend viable wine alternatives, which is equally effective in these timely and delicious blends.
Some advice for the brave party giver: Ask the quality wine merchant if they have a wine box that can be loaned if you buy a lot of wine;
Support a store repeatedly to let employees recognize you as a regular visitor;
Ask if you can get some kind of store credit to buy too much basic wine if needed, instead of running out of riskevent.
Alex Ott, a Manhattan-based fashionista, explains: "People are moving away from intense slander and prefer drinks they can drink casually . "
Based in New York, the bartender created signature drinks for the Buddha Bar in New York and fashion bars and restaurants in London, Miami, Tel Aviv, Sydney and Bangkok.
Ott has partnered with Ecco Domani to create a range of wines
Based on cocktails, three of the company's products were used in his recipes, including pinot grigio, chianti and merlot.
His recipe can be found on www. eccodomani. com.
Enter and click find Winetails ".
"You don't have to call Barrington central casting to hire expensive bartenders either.
The recipe is very simple.
"Everyone can make them," Ott said of the recipes to follow . ".
Consider investing in a good-
High quality stainless steel rocking bed and filter, as well as "mud dler" to extract the essence of fresh fruit ".
The reason for this is that they look cool on your rear bar, and the reason for this is that the rocking bed/filter allows drinks to bubble and be picturesque in the glass.
Many of Ott's finished wine cocktails are decorated with long, winding citrus peels and razors --
Thin slices of fruit.
With a little preparation time, the amateur host can successfully prepare these beauties in advance.
"Decoration is a very important aspect of being attracted by drinks.
It's a lost art, and it also shows drinkers clues about the ingredients.
But there is no umbrella or rainforest to make you fall in love with an orangutan, "the German Ott insists.
"All specialty drinks are designed for mass gatherings.
"They stayed in the fridge for about three days," Ott said . ".
"Just in 5-gallon bucket (
Home Depot and Lao's quotation)and pre-
You can serve 120 people.
Pour the mixture into the shaker with a water tank.
"Serve on ice or directly.
Decorate and then share goodwill and limit alcohol.
CALIMOCHO is a popular drink in Spain. it is very simple to make. Use a good-
Red or Rioja quality. Red wine Coca-
The proportion of Coke is 50-50.
Mix any quantity you want, stir in high ball glass and eat on ice.
Domani cannella monthly bottle of fruitforward, non-
Red wine Daning (
Ecco Domani merlot is a good candidate)
10 tablespoons sugar 1 orange peel 1 lemon peel 10 cloves 1 teaspoon grated cinnamon mix all ingredients together and heat for 20 minutes with low heat (do not boil).
Filter by fine net or cheese cloth.
Let the mixture cool or heat.
Decorate with cinnamon sticks or orange slices.
6 fresh raspberries and 1 teaspoon of sugar from ecco cioccolato, mixed with 1/2 ounces of high-acid low-Danic red wine (
Ecco Domani chianti does a good job)
1 1/2 teaspoon of sweet cocoa powder shake the ingredients in a rocking bed violently.
A glass of Martini.
Apply a layer of whipped cream to your drink.
Decorate ecco sidro 1 teaspoon fresh ginger or ginger syrup 1 1/2 oz cider 1/4 teaspoon chai tea powder 2 oz chianti Muddle ginger and cider with chocolate chip.
Add chai powder and chianti.
Shake into martini glass or lowball rock glass (if served hot)
Decorate with crystal ginger slices or apples.
Note: munching is by pressing the ingredients with mud dler before adding most of the liquid ingredients, combining the ingredients to the bottom of the mixed glass, usually at the bottom of the mixed glass.
The mud man is a small wooden stle shaped like a baseball bat.
One end is large and round, used to mash the ingredients.
Daryl beisen, a former sommelier-turned-
A writer in Dallas.