all is well for the future - glass water bottles for office
More than 30 years ago, when their son Hugh was only six years old, a Cavano family bought their Springfield property. Found south-
West of Scottsdale, the property, like the rest of the area, sits on a natural underground lake-a reservoir.
Mr. cavanoough said that in the deepest place, the underground reservoir was about 50 metres, naturally covered by the rolling hills of the area.
Due to cracks in the rocks below the cave properties, the spring water bubbles gently from the ground through the granite and quartz layers until it reaches the surface.
Twenty years ago, Mr. cavanoough's parents began to bottle water in the name of Springfield water, but when Hugh's father was ill, the couple sold the title to Gunns Limited
When the gunmen went into bankruptcy, they were-
Turned around and sold the name to the Brown brothers along with their tamaling vineyard.
Brother Brown returned the name to the family a few years ago, and Hugh and his partner Stephanie decided to bring it back.
"We lived in Darwin and I left when I was 6 --
"There are eight months in a year," said Cavano.
"We went to visit mom during the holidays and we wanted to know what we could do to stay at home more, so Steph talked to me about buying the name back and starting a business again, and thought, 'Why don't we just do it? ''.
"So we bought the name back, but after we bought the name, we talked to people and realized that the name had too many associations with Gunns, so we thought it would be better to rename it again
"The name of cavanoough water was decided in honor of Mr. cavanoough's father, and now the family produces quality still and carbonated bottled water, which they call Beadless and Soft Bead, respectively
In order to distinguish their products from the already competitive market, the cave uses 750 ml glass bottles and passes through the high
Terminal stores such as delis, restaurants and cafes, as well as the Harvest Market in Launceston.
"Our water is low in mineral content, so it doesn't have the chalk or salty aftertaste you'll find in many other springs," Mr cavanogh said . ".
"Instead of carbonated water by direct injection, we produce finer, softer beads by spray.
"The taste and soft carbonated process mean that water is almost sweet for it.
"In order to control the constant flow of spring, the cave is placed in a well and a pool.
From the well, the water is pumped to the treatment area by the pump.
It is then filtered through three particulate filters and two UV filters that will cause any bacteria or bacteria to change before being bottled to the hotel.
The cavanoough couple hope to continue to develop their water dynasty, which will start producing 500 of the water dynasty next year.